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Product Description
High volume restaurants, schools and other establishments can have a constant flow of dirty pots, pans and utensils from the prep work and breakfast, lunch, dinner services throughout the day. It can be a difficult and time-consuming task to keep up with the demand, especially if there are stubborn, cooked on and greasy foods on the cookware. The Salvajor Pot/Pan ScrapMaster 5 HP Disposer System (500 PM) offers a solution to dealing with difficult pre-rinse units that get tangled and strain hands. Featuring a scrap basin that is designed to accommodate large pots, pans and up to 26" sheet pans for scrapping and soaking, this system uses a heavy and powerful water plume of re-circulating water. This method allows the user to use both hands, soak dishes and move with speed and grace all while saving on energy and water costs. Features: Adjustable legs, Salvage basin traps silverware, Type 304 stainless steel construction, Corrosion resistant plumbing components, Accepts pots, pans, large sheet pans and trays, Re-circulating water system uses only seven gallons of new water per minute. Benefits: Frees both hands for cleaning, doubling the scrapping speed with a single operator, Scrap basin allows problem dishes with baked on food to soak while other dishes are rinsed, Water for pre-flushing is re-circulated at a 30 gallon rate, reducing water and sewer costs significantly. Additional ConsiderationsThere are different electrical options available on Salvajor commercial waste disposers. Please contact one of our Product Experts at 1-877-877-4379 for assistance. FoodServiceWarehouse can help you get the disposal system that is right for your establishment. : Electrical requirements must be specified: 208 Volts - 3 Phase - 17. 64 Amps, 230 Volts - 3 Phase - 16. 16 Amps, 460/480 Volts - 3 Phase - 8. 13 Amps . , Requires customized cutout for table mounting, Requires 3/4" hot and cold water supply to be reduced to 1/2" at connection, Requires 2 or 3" waste line and 2" tank
